Shaljam(turnip)ka bharta

Name: Shaljam(turnip)ka bharta
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg shaljam; 2 medium pyaz.slice; 4 medium tamater; 1 stick Hara lhasan; 1 tsp Lal Mirch powder; to taste Salt; 1 hari mirch.1/4 cup Hara dhania kata hua; 1/4 cup Oil

Amina Mughal @cook_19949970

Yes recipe shikarpur ki hai..#refeafrienduzmalatif

Amina Mughal @cook_19949970

Yes recipe shikarpur ki hai..#refeafrienduzmalatif

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Ingredients

1hour.

4 servings

1/2 kgshaljam
2medium pyaz.slice
4medium tamater
1 stickHara lhasan
1 tspLal Mirch powder
to tasteSalt
1hari mirch.1/4 cup Hara dhania kata hua
1/4 cupOil

Saved

Steps

1hour.

1

Pan main oil dalen.pyaz add Karen.pyaz laal ho tou tamater add karen.kata hua lasan,laal Mirch,namak shamil Karen dheemi aanch par rakhen.dhak dein.
2

Shaljam ko chheel kar chhote PC's Kar ke boil Kar Lein.thore namak ke sath.
3

Tamater Thora soft ho tou Thora bhune aur shaljam shamil Karen.mix Karen,pakane wale chamach se Mash bhi karte rahen.hari Mirch patli cut kar ke add karen.aakhir main Hara dhania dal kar add karen.5 mint dum par rakhen.