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Abdullah Khan

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Abdullah Khan

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Anda aloo curry

egg boiled • aloo boil • oil • pyaz paste • adrak lehsun paste • dhanya powder • mirch powder • haldi powder • Salt hazbe zaroorat • garam masala • Hara dhanya
- 1 hour
- 4 persons
Abdullah Khan

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Namak parey

maida • oil • namak • ajwain • Pani huzbe zaroorat • Oil for deep frying
- 1 /2 an hour
- 4persons
Abdullah Khan

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Hari chutney for kababs

guddi dhanya • guddi podina • lemo ka rus • namak • safaid zeera • green chilli • bread slice • Pani hazbe zarorat
- 5 minute
- 4 servings
Abdullah Khan

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Poori paratha

maida • oil • namak • cheeni • dahi • Oil for deepfrying • Water/ milk hazbe zarorat
- 30 minutes
- 2people
Abdullah Khan

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Chana daal dhaba style

chana daal • small tamatar • green chilli • large onion/hafl cooking and half baghar • oil • tbspbadrak lehsun paste • lal mirch powder • haldi powder • dhaniya powder • Namak zaiqe ke hisaab se • Hara dhaniya • ghee/butter
- 45minutes
- 2persons
Abdullah Khan

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Aloo ki qatliyan

aloo • medium size tamatar • green chilli • large pyaz • oil • guddi hara dhaniya • Namak zaiqe ke mutabiq • kuti lal mirch
- 1/2 an hour
- 4persons
Abdullah Khan

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Baigan ka bhurta

large baigun • large tamatar • large green chilli • lehsun ke jawe • oil for brushing • oil for cooking • kuti lal mirch • tbd dahi • medium pyaz chopped • /bunch hara dhanya • Salt zaiqe ke mutabiq
- 1/2 an hour
- 2 persons