Baigan ka bhurta

Name: Baigan ka bhurta
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1 large baigun; 1 large tamatar; 4 large green chilli; 4-6 lehsun ke jawe; 1 tsp oil for brushing; 4 tbsp oil for cooking; 1 tsp kuti lal mirch; 2 tbd dahi; 1 medium pyaz chopped; 1 /bunch hara dhanya; Salt zaiqe ke mutabiq

Abdullah Khan @cook_21266404

#mumtazramzan
#myfirstrecipe

Abdullah Khan @cook_21266404

#mumtazramzan
#myfirstrecipe

Saved

Ingredients

1/2 an hour

2 persons

1large baigun
1large tamatar
4large green chilli
4-6lehsun ke jawe
1 tspoil for brushing
4 tbspoil for cooking
1 tspkuti lal mirch
2tbd dahi
1medium pyaz chopped
1/bunch hara dhanya
Salt zaiqe ke mutabiq

Saved

Steps

1/2 an hour

1

Baigun mirch tamatar per oil brush kar ke aik pateeli mein halki anch per rakh de saath hi lehsun ke jawe bhi rakh de
2

Kuch der baad palat palat kar bhoon lein
3

Tamatar and baigun ke chilke utar kar mash kar lein mirch and lehsun bhi sath hi mash karle and ailbtaraf rakh dein
4

Ab pan mein oul garam karen pyaz ko transperent hone tuk fry karein
5

Mash ki hoi sari sabzi is mein dal de
6

Namk mirch bhi dalde
7

Dahhi add karen and khoob achi trah bhoon le
8

Hara dhaniya dal kar utarle garam garamchpati se tnawul farmain maza ajaeyga