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RAUL

RAUL

@raullon
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  • Recipes (8)
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  • Seafood Paella

    Spain
    Paella de Marisco
    Bomba rice (about 400 grams) • green bell pepper • tomato • garlic • squid • mussels • large shrimp • Sweet paprika • Yellow food coloring • Fish stock • Olive oil • Salt
    • 50 min
    • Serves 4 servings
    • 3
  • Salsa Boloñesa con Carne

    Cebolla • Zanahoria • Tomate frito • Carne Picada • Vinagre de Vino Blanco • Agua • Leche • Aceite Oliva • Sal • Pimienta • Orégano
    • 1h 30min
    • 6 - 8 raciones
  • Fideuá de Montaña (Mambo)

    Cebolla • Pimiento Verde • Pimiento Rojo • Aceite Oliva • Chorizo • Pavo Troceado • Tomate Frito • Fideos (tamaño fideuá) • Caldo de Pollo (tener algo más reservado) • Sal • Orégano • Pimentón Dulce •
    • 1h
    • 4 raciones
  • Natillas - Mambo

    azúcar • huevos • leche • Esencia Vainilla • maizena
    • 6 raciones
    • 1
  • Salsa Alioli - Mambo

    Ajo • Huevo • Sal • Pimienta • Aceite Girasol
    • 4 raciones
  • Arroz Meloso de Verduras - Mambo

    Arroz • Judía Verde • Calabacín • Berenjena • Zanahorias pequeñas • Colorante / Azafrán • Agua • Aceite Oliva • Caldo Vegetal • Pimentón Dulce • Sal • Tomate Triturado •
    • 50 min
    • 4 raciones
    • 5
  • Salsa Pesto - Mambo

    Ajo • Aceite Oliva • Albahaca • Piñones • Queso Parmesano Rallado • Sal
    • 2 raciones
    • 1
  • Fabes con Almejas - Mambo

    Fabes • Almejas • Agua • Laurel • Caldo Pescado • Sal • Cebolla • Ajo • Pimentón Dulce • Aceite Oliva
    • 4 raciones

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