Seafood Paella

Name: Seafood Paella
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 2 cups Bomba rice (about 400 grams); 1 green bell pepper; 1 tomato; 3 cloves garlic; 1 squid; 12 mussels; 8 large shrimp; Sweet paprika; Yellow food coloring; Fish stock; Olive oil; Salt

RAUL @raullon

Seafood Paella

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Ingredients

50 min

Serves 4 servings

2 cupsBomba rice (about 400 grams)
1green bell pepper
1tomato
3 clovesgarlic
1squid
12mussels
8large shrimp
Sweet paprika
Yellow food coloring
Fish stock
Olive oil
Salt

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Steps

50 min

1

Prepare all the ingredients.
2

Clean the mussels and squid, then cut the squid into pieces.
3

Peel and chop the bell pepper and garlic.
4

Bring water to a boil. When it starts boiling, submerge the tomato for 20 seconds, then remove it. Peel and crush the tomato.
5

Heat a paella pan with a generous amount of olive oil and sauté the shrimp and squid over high heat. Remove the shrimp and set aside.
6

Move the squid to one side of the pan, add a little more oil, then add the bell pepper and cook for 3 1/2 minutes.
7

Add the garlic, and before it browns, add the tomato and cook for a few more minutes.
8

Add the mussels and a cup of fish stock to help them open, stirring everything together. Cook briefly, then add a tablespoon of sweet paprika.
9

Add the rice and mix everything well.
10

Add the fish stock, a tablespoon of yellow food coloring, and salt. Cook for 18 minutes (check the salt halfway through and add more stock if needed).
11

With 5 minutes left, place the shrimp on top, trying not to stir the rice.
12

Cover with a clean kitchen towel and let rest for 5 minutes.
13

And now for the best part... enjoy!