Andrew Phillips

Beef mince (ground) 5% fat • large white onion • garlic • tomato purée • tomato passata (crushed tomatoes) • dried basil (fresh would be better) • dried oregano (fresh would be better) • red wine • Beef stock (I use knor stock cubes) • bay leaves • fresh ground black pepper • sprigs of fresh thyme or 1 tsp of dried •

plain flour (all purpose) • COLD unsalted butter (NOT MARGARINE) • fine salt • egg yolk (no white) • Reserve flour for rolling

pork belly slices • medium cloves of fresh garlic (sliced) • honey • sesame seeds • spring onion (scallions)thinly sliced • dark soy sauce • Water