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Short crust pastry (Savory)
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A picture of Short crust pastry (Savory).

Short crust pastry (Savory)

Andrew Phillips
Andrew Phillips @cook_21464929

My own pastry recipe for quiche bases and pies.

My own pastry recipe for quiche bases and pies.

Read more

Short crust pastry (Savory)

Andrew Phillips
Andrew Phillips @cook_21464929

My own pastry recipe for quiche bases and pies.

My own pastry recipe for quiche bases and pies.

Read more
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Ingredients

  • 300 gramsplain flour (all purpose)
  • 160 gramsCOLD unsalted butter (NOT MARGARINE)
  • 1/2 teaspoonfine salt
  • 1egg yolk (no white)
  • 10 gramsReserve flour for rolling
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Steps

  1. 1

    Dice the butter into 1 cm cubes and add to the flour, salt and egg yolk in a large bowl. Using your fingers gradually work the mixture together until a playdough textured ball is formed.

  2. 2

    Wrap the ball in cling wrap and place in the fridge for minimum 30mins. Then use.

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Copied!

Andrew Phillips
Andrew Phillips @cook_21464929
on March 27, 2020 01:57

Comments

maria Ismail
maria Ismail @cook_21523347
March 28, 2020 12:19
thank you
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