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Tiwi HMY

Tiwi HMY

@cook_21532460
Bangka Belitung
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I'm NUTRISIONIS

2 Following 23 Followers
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  • Recipes (9)
  • Cooksnaps (0)
  • Nastar keju

    blueband cook and cookies • kuning telur • gula halus • vanili • maizena • kecil susu bubuk fullcream (dancow) • terigu (segitiga biru) sangrai dan diayak • Keju cheddar • Kuning telur • Selai nanas
    • 1 jam 30 menit
    • 1 toples uk.2kg
  • Udang Goreng Tepung Krispy

    Udang ukuran sedang • tepung sajiku • telur • Minyak goreng • bawang merah • bawang putih • lada • Garam, gula
    • Peyek Kacang

      Bahan utama : • tepung beras Rosebrand • tepung tapioka • kara kecil • telur • Garam • Masako ayam • Air • Bumbu : • bawang putih • kemiri • kencur •
      • Roti Sobek

        Bahan Biang : • susu cair (UHT) hangat • gula • fernipan (11 gram) • Bahan Utama • terigu • telur utuh • kuning telur • vanili (optional) • blueband • garam
        • 30 bh
      • Martabak teflon

        terigu • tepung tapioka • gula pasir • minyak goreng • telur • vanili • baking powder • soda kue • skm • air (bisa susu cair) • garam • Topping : •
        • 2 uk. sedang
      • Lempah Kuning Ikan Tenggiri Nanas Khas Bangka

        Ikan tenggiri (aku pake buntut 2) • nanas • Kalo ga ada nanas boleh ganti 1 sdm asam jawa • Garam, gula dan penyedap disesuaikan dengan selera • Bumbu : • bawang merah • bawang putih • kunyit • lengkuas • kencur • kemiri • terasi •
        • 2 porsi
        • 13
      • Baso ikan

        ikan (saya pake ikan yang digiling langsung dari pasar) • tepung tapioka • putih telur • gula pasir • penyedap (saya pake merek SASA) • garam (rata sendok) • air (di jadiin es batu)
        • Pempek Ikan

          ikan (bersih tanpa tulang) • tepung tapioka (aku yang cap tani) • Garam • penyedap (aku pake sasa, gak pake ga apa2) • gula pasir • air es • telur puyuh
          • 30 porsi
        • Donat Ubi jalar

          ubi jalar (atau boleh ganti kentang) • gula pasir • SKM putih • telur • mentega (blueband) • fernipan • terigu (protein tinggi/sedang)
          • 50 bh

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