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Cute aurah's Kitchen

Cute aurah's Kitchen

@cook_21581654
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I love cooking I really think I wanba become a chef😊😊it is so fun and beautiful to cook❤I think people should dedicate more time👀in cooking to now how fun it is 😍😍

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  • Recipes (41)
  • Cooksnaps (12)
  • Cute aurah's Kitchen Cute aurah's Kitchen
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    Cake covering (foundant and butter icing

    icing sugar • I cup of glucose(if you are using 4 icing sugar use two) • gelatin • cmc • water • Colour optional • butter • icing sugar • Colour
    • 30 minutes
    • 3 people
  • Cute aurah's Kitchen Cute aurah's Kitchen
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    Rice and stew with fried plantain

    rice • Water • Oil • Onions • Pepper • Tomatoes • Maggi • Salt • Plantain • Fish • Bell pepper
    • 1hr 30mins
    • 4 people
  • Cute aurah's Kitchen Cute aurah's Kitchen
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    Fried chips with pepper fish

    Water • Potatoes • Salt • Oil • Fish • Oil • Pepper • Garlic • Ginger • Maggi • Salt • Curry •
    • 1hr 30mins
    • 3 people
  • Cute aurah's Kitchen Cute aurah's Kitchen
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    Popcorn

    Corn • Brown sugar • Butter • Food colouring • Icing sugar
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Meat pie dough

      butter • water • salt • flour
      • 1hr 30 mins
      • 6 people
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Rice and stew

      Boiled rice • Oil • Onions • Spinach • Tomatoes • Pepper • Garlic and ginger paste • Maggi • Salt • Water • Fish
      • 50 mins
      • 5 people
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Vanilla cupcakes 2

      flour • butter • eggs • tspoon vanilla essence • sugar
      • 1hr 30 mind
      • 5 people
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Water less chin chin

      eggs • sugar • simas butter • mudu of flour • evaporated milk • baking powder • Oil for frying
      • 1hr 30mins
      • 6 people
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Fried yam with scrambled egg

      whole yam • Salt • Water • Egg • Oil • Onions • Pepper • Tomatoes • Maggi
      • 50 minutes
      • 5 people
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Cous cous with vegetable soup

      Boiled coucous • Oil • Onions • Vegetable • Scotch bonnet • Garlic and ginger paste • Tomatoes • Maggi • Salt
      • 35 minutes
      • 6 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Margi special

      Fish • Vegetable leave • Oil • Onions • Scotch bonnet • Maggi • Salt
      • 50 minutes
      • 4 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Toasted bread

      Bread • Boiled fish
      • 5 minutes
      • 4 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Vanilla sponge cake

      gramms butter • Sugar • eggs • flour • I teaspoon vanilla extract
      • 50 minutes
      • 5 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Fried spaghetti

      Spaghetti • Water • Oil • Onions • Pepper • Ginger and garlic paste • Green beans • Carrot • Sweet corn
      • 30 minutes
      • 3 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Pineapple and ginger juice

      Pineapple • Ginger • Sugar • Lime
      • 15minutes
      • 5 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Fried rice with chicken

      Rice • Oil • Onions • Pepper • Carrot • Green beans • Corn • Maggi • Salt • Chicken • Garlic and ginger paste • Curry
      • 45 minutes
      • 5 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Gizdodo

      Gizdodo • Oil • Onions • Garlic and ginger paste • Scotch bonnet • Maggi • Salt • Water
      • 20minutes
      • 3 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Masa

      Rice 1 cup boiled • Rice5 • Water • Yeast • Sugar
      • 50 minutes
      • 12 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Fish pie

      simas butter • flour • Salt • Water • Fish • Potato • Water • Maggi • Salt • Oil • Onions • Scotch bonnet •
      • 45minutes
      • 4 servings
    • Cute aurah's Kitchen Cute aurah's Kitchen
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      Potato porridge

      Potato • Onions • Oil • Scotch bonnet • Tomatoes • Maggi • Garlic and ginger paste • Salt
      • 30 minutes
      • 2 servings
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