For the dough in a bowl add ½simas butter and flour then mix together

Then add water and a pinch of salt and mix

For the filling boil your fish and then pound in into smaller pieces

Then add oil and chopped onions in a pan and fry

Then add your scotch bonnet with ginger and garlic paste

And mix then add your chopped and boiled potatoes and fish and allow to fry

Then add your maggi and salt with little water and allow to cook

Using a meat pie cutter cut and fill your meat pie

And bake in the oven