Mahjabeen Sheikh

For dough • /cup sift All-purpose flour • /tesp salt • /tbsp cooking oil • Quarter cup warm water • boiled potatoes • /tbsp salt • /tbsp chilli flex • /tbsp cumin seeds • /tbsp crashed dry coriander • /teaspoon red chilli powder • /tesp turmeric powder •

For dough: • /cup sift All- purpose flour • /tbsp cooking oil • /tbsp salt • Quarter cup warm water • kg chicken mince • /tesp chopped garlic • /tbsp cooking oil • /medium size chopped onion • /tbsp chopped Green chilli • fresh green chopped coriander • /medium size chopped tomato •

For laddu peethi • chana dal • mash dal • /tbsp backing powder • /tbsp bhuna pisa zeera • water • Oil for frying • /tbsp salt (salt aad to taste) • For khati mithi chutney • /cup imli • cheeni • /tesp salt •

/cup sift gram flour(beson) • /cup pure ghee • For sugar syrup • /cup water(pani) • /cup sugar(cheeni) • /tbsp cardamon powder (pisi elaichi) • pice lemon • For garnishing • Almond & melon seeds as required • Silver foil as required

/cup white chickpeas(boiled) • /cup oil • /small size onions (roughly cut) • /large size tomato chunk • green chillies cut • /tbsp crushed garlic • /tbsp crushed ginger • yogurt • Water as required • For spices: • Salt add • /tbsp red chilli powder •

For staffing ▪︎ • /cup crushed carrot • /cup chopped capsicum • /cup chopped cabbage • /cup boiled pies • /cup boiled & meshed potatoes • /tbsp crushed garlic • /tbsp cumin seeds • /tbsp oil • /tbsp salt • /tbsp crushed black pepper • /tbsp tomato ketchup •