Masaledar aloo puri

Name: Masaledar aloo puri
Total time: 1800 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: For dough; 2 /cup sift All-purpose flour; 1 /tesp salt; 1 /tbsp cooking oil; Quarter cup warm water; 200 gms boiled potatoes; 1 /tbsp salt; 1 /tbsp chilli flex; 1 /tbsp cumin seeds; 1 /tbsp crashed dry coriander; 1 /teaspoon red chilli powder; 1 /tesp turmeric powder; 2 /tbsp green coriander chopped; Oil for deep frying

Mahjabeen Sheikh @cook_21825343

#Wokcooking .. bht tasty hain zarur try karen

Mahjabeen Sheikh @cook_21825343

#Wokcooking .. bht tasty hain zarur try karen

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Ingredients

30 minutes

5to6 servings

For dough
2/cup sift All-purpose flour
1/tesp salt
1/tbsp cooking oil
Quarter cup warm water
200 gmsboiled potatoes
For spices
1/tbsp salt
1/tbsp chilli flex
1/tbsp cumin seeds
1/tbsp crashed dry coriander
1/teaspoon red chilli powder
1/tesp turmeric powder
2/tbsp green coriander chopped
Oil for deep frying

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Steps

30 minutes

1

First: potatoes ko 1tesp salt dal kar boiled kar lein or Mash kar ky alag rakh dein
2

Ab 1 bowl may flour ko chan lein phir 1 tbsp oil dal kar tammam spices dal dein or mix kar lein
3

Ab mashed potatoes b add kar dein or thora thora neem garam pani dal kar gundh lein yahan tak ky 1 normal dough ready ho jay
4

Ab dough par thora sa oil lagakar cover kar dein or 10 minute ky liy rest dein
5

Ab 1 wok may oil garam kar lein
6

Or puri ki dough ko 1 bar phir sy gundh kar knife sy kat kar balls bana lein phir thora thora flour dust kar ky byl lein
7

Or garma garam oil may dal dein yaad rahy fleam medium high honi chahiy warna puri kharab b hosakti hai
8

Ab halqy hath sy puri par oil dalty jayin or palat kar dusri side sy b fry kar lein agar aapki puri oil may dalty hi upar aajati hai to smajhin ky oil ka temperature bilkul theek hai or puri achy sy fry hogi
9

Humari aloo puri zabardast si ban kar taiyar hai
10

Ab deishout karein
11

Very tasty Alhumdulilah
12