Shazia Siddiqui

Eggs • Onion 1medium chopped • Tomato 1 medium paste • Red chilli powder • Salt according • Oil

Potatoes half kilo • Salt • Water as required

Peas 1kh • Salt

Chickpeas half kilo • Baking powder • Salt according • Water as required

Bread 4 piece • Boiled chicken shredded • Mayonnaise • Black pepper according • Aginamotto according

Boiled chickpeas • Boiled black chickpeas • Boiled Elbow Macroni • Tomato ketchup • Mayonnaise • Crotons optional

Baigan • Aaloo • Tamatar • Piyaas • G.G paste • Lal mirch powder • Haldi • Dhania powder half tsp • Oil • Salt according

Yoghurt • Onion 1medium slice • Tomato 1medium cubes • Red chillies powder • Salt according

Moong ki Daal • Red chilli powder • Salt according • Oil half cup • Small slice onion 1 • Whole chillies • White zeera • Haldi half tsp

Chicken full • G.G paste • Yoghurt • Shan Tikka masala • Oil to fry

Maida • Ghee • Salt

Boiled Basmati rice half kg • Boiled boneless chicken • Capcium strips cutting 2 • Carrot strips cutting 2 • Cabbage strips cutting half • Mayonnaise • Ketchup • Boiled noodle • Oil as required • Chilli sauce • Soya sauce • Agina motto 1tbsp or Chinese salt 1tbsp •

Maida • Ghee • Warm water as required • Oil to fry

Rice Basmati half kg • Meat half kg • G.g paste • Yoghurt • Salt as required • Onion 2 medium • Oil • White zeera pwd • Sauf pwd • Boiled chickpea • Kutta Howa dhania • Almond and pistachio and kishmish as required •

Tapal tea • Mineral water • Sugar • Everyday milk powder

Chicken leg piece 1 • Yoghurt • Shan Tikka masala • Oil to fry

Bread • Boiled chicken shredded • Capicum as required • Salt as required • Kali mirch as required • Besan • Kutti mirch • Chaat masala as required • Oil to fry

Chicken • Onion • Yoghurt • Shan white masala • G.G paste • Kali mirch powder • Salt as required • Milk Pak fresh cream • Coriander and green chillies for garnishing • Oil