Mixed Dal [ equal amounts of yellow moong daal, tur daal, Urad daal, masoor daal and chana daal] • Ghee (clarified butter) • Mustard seeds (Rai) • Cumin seeds (Jeera) • Asofoetida (Hing) • Curry leaves • Green chillies slit • Tomatoes finely chopped • red chilli powder • turmeric powder (haldi) • coriander - cumin powder (dhaniya-jeera) • garam masala powder •