Daal Baati Churma

Name: Daal Baati Churma
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Mixed Dal [ equal amounts of yellow moong daal, tur daal, Urad daal, masoor daal and chana daal]; 1Tbsp Ghee (clarified butter); 1/2Tbsp Mustard seeds (Rai); 1/2 tsp Cumin seeds (Jeera); Pinch Asofoetida (Hing); 8-10 Curry leaves; 2 Green chillies slit; 2 Tomatoes finely chopped; 1 tsp red chilli powder; 1/4 tsp turmeric powder (haldi); 1/2 tsp coriander - cumin powder (dhaniya-jeera); 1/2 tsp garam masala powder; 1 tsp lemon juice; Coriander (finely chopped) to garnish; Salt as per taste; 2 cups -Wheat flour; 2 Tbsp Sooji (Rava or Semolina); 1/4 tsp salt less than; 3-4 Tbsp Ghee; Melted Ghee to serve; 2 prepared baati; Powder sugar as per sweetness required; 2-3 Tbsp sliced nuts (almonds, pista); Pinch Cardamom powder; 1-2 Tbsp ghee

|| shah-i-licious || @cook_24010330

#myfirstrecipe
This traditional platter of spicy DAAL, BAATI and sweet CHURMA is a typical Rajasthani treat.
Such a combination of sweet and savoury dish is a delight to the taste buds.

|| shah-i-licious || @cook_24010330

#myfirstrecipe
This traditional platter of spicy DAAL, BAATI and sweet CHURMA is a typical Rajasthani treat.
Such a combination of sweet and savoury dish is a delight to the taste buds.

Saved

Ingredients

2-3 people

for daal
1 cup Mixed Dal [ equal amounts of yellow moong daal, tur daal, Urad daal, masoor daal and chana daal]
1Tbsp Ghee (clarified butter)
1/2Tbsp Mustard seeds (Rai)
1/2 tsp Cumin seeds (Jeera)
PinchAsofoetida (Hing)
8-10Curry leaves
2Green chillies slit
2Tomatoes finely chopped
1 tspred chilli powder
1/4 tspturmeric powder (haldi)
1/2 tspcoriander - cumin powder (dhaniya-jeera)
1/2 tspgaram masala powder
1 tsplemon juice
Coriander (finely chopped) to garnish
Salt as per taste
for baati
2 cups-Wheat flour
2 Tbsp Sooji (Rava or Semolina)
1/4 tsp salt less than
3-4 TbspGhee
Melted Ghee to serve
for churma
2prepared baati
Powder sugar as per sweetness required
2-3 Tbspsliced nuts (almonds, pista)
PinchCardamom powder
1-2 Tbspghee

Saved

Steps

1

Steps for daal
2

Wash all the daal together and soak it for half an hour. Pressure cook the dal for 3 whistles. Roughly blend the boiled daal to a coarse consistency.
3

Heat ghee in a pan and add rai, jeera, chillies, hing, curry leaves and chopped tomatoes sauté for 2 to 3 minutes till tomatoes soften.
4

Add salt, red chilli powder, haldi, dhaniya jeera powder and garam masala give it a mix. then add boiled daal to it.
5

Add water if needed. Add lemon juice and chopped coriander and let it cook for few more minute. Stir in between as daal might stick to the bottom of the pan and finally turn the flame off.
6

Steps for baati
7

Mix flour, salt, oil/ ghee in bowl and knead a stiff dough using water. Make 8-10 equal sized balls out of it and place them on a greased baking tray.
8

Preheat the oven and bake the baatis on 180 degree centigrade for 25 to 30 minutes. (Turn the side after 15 minutes)
9

Check by pricking a tooth pick in it. It should come out clean.
10

Remove the baatis from oven.
Keep 2 Batis aside and soak rest of the battis in a cup of ghee.
alternatively just pour 1-2 tsp of ghee on it and let it soak for 5 minutes.
Take it and put in a plate keep aside.
11

Steps for churma
12

Break battis coarsely grind it in a mixer.
Transfer it in a mixing bowl
13

Add powder sugar, cardamom powder, sliced nuts and ghee.
Mix well
14

FINALLY, Garnish Daal with chopped coriander leaves and serve it with Batti & Churma Add ghee and red garlic chutney for batter flavour. (optional)