Miles

Made this for my wife on her birthday this week. Whipped up some double cream and topped with fresh strawberries. Thanks for the recipe!

Wow!! This was fantastic. Straight on to my “heavy rotation” list 😀 First time using the air fryer we got from a friend and first time eating Gorgonzola. Both delightful firsts! Had to use prosciutto as I couldn’t find jamon, but still so delicious! Sautéd some cherry tomatoes and spinach with garlic and lemon juice as a tasty side. Lovely. Thanks for the recipe 🎉

Love this if I say so myself! Recommended 👍

Had shakshuka in mind for a while and half a can of chopped tomatoes left over in the fridge was the perfect excuse. I halved all the ingredients but still packed a huge punch. Spicy! Delicious! Thanks for the recipe 🔥🎉

Used black beans instead of chickpeas and this was great! Also roasted the peppers on the gas hob flame 🔥.. really nice. This is definitely my best recipe based on effort to deliciousness ratio… it’s so easy and tastes fantastic!

Cooking my own recipe again. It’s so good if I say so myself 😅

Another variation with a covering of ground pepper and tandoori powder. Delicious!

Slight variation here I used black tiger prawns and also 1/2 tsp chilli powder for a bit of an kick. Delicious!

Alina’s cooksnap reminded me to cook this again. So good. This time I didn’t bother with pan frying the parma wrapped ball and was also very nice indeed

I had all the ingredients obviously, so I made this again for lunch today. Sooooo goood! #smash #burgers

Cooked this again but this time left in the oven for 30 minutes. The cod was still soft and flakey but the Parma ham was nice and crisp. Next time I think 25 minutes should be just about perfect 😀

Perfect timing! Your recipe was top of my Cookpad home page and looked #lowcarb friendly so good I had to make it “right now”. Had to pop up the shops for the rose harissa but otherwise had everything. Delicious. I think adding the yoghurt added a different dimension to what I expected. Really good! Thanks for the recipe.

Made this again but followed the recipe exactly this time. Really tasty. I always cube tofu without thinking but consider me a crumble-convert from now :)

I didn’t have chickpeas so added spinach and cherry tomatoes. Really good!

Late to the party on this but great recipe! Can’t wait for tomorrow when I can eat the leftovers. Thanks for sharing 😀

Had tofu and spinach on hand, and this recipe popped up in search. Glad it did! I happened to have harissa for the first time as I’m planning to make a breakfast recipe that needs it at the weekend. Cubed the tofu rather than crumbled. This was great 👍

I shredded some chicken at the weekend and needed a recipe to use it. This was great. Not really used smoked paprika before but love it now! Thanks for the recipe.

Made this again tonight. The garlic and lemon spinach is something very special 😋

Thanks for the amazing recipe! I struggled quite a bit with the dosa (first attempt!) but the potato filling was amazing! I ate that for the next couple of days and will definitely make again! 😋

Whipped these up in no time for Shrove Tuesday. Got a bit over exuberant with tossing the pancakes for the kids and dropped the first one, but enough for 5 more :) Delicious. Thanks for the recipe