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Ruth Kicthen

I love cooking
&tried new recipes

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Ruth Kicthen

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Silky rice dessert(wajik perasa pandan)

silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt • pandan flavoring, 300ml water, 200ml coconut milk
Ruth Kicthen

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Salted garlic peanut(kacang bawang)

peanut, 100gr garlic, 1tbs salt, 1tbs chicken powder, • water,500ml cooking oil
Ruth Kicthen

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Pandan cake(bolu pandan)

self raising flour,3pcs egg, 150gr sugar, 1tsp vanila oil • fresh milk,40gr butter(put in melt) 1tsp pandan flavoring
Ruth Kicthen

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Home made soya bean milk

soya bean, 1000ml of water, rock suger, pandan leaf
Ruth Kicthen

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Deep fried pork ribs

pork ribs, 1egg, 100gr bread crumbs
Ruth Kicthen

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Indonesian Peanut spicy sauce (sambel pecel)

peanut, garlic, big red chili, chili,galangal,brown sugar, • Cooking oil, kaffir leaf, salt
Ruth Kicthen

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Home made kimchi

Chinese cabbage, 1carrot, spring onion
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Hainam chicken rice

chicken, 250gr rice, 2piece pandan leaf, 5piece garlic • ml
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Passion fruit drinks

passion fruit, 4table spoon honey • water
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Chicken feets in Thailand salad

chicken feet
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Pork ear in Thailand salad

pork ears • ml
- 1hour
- 3+4 servings
Ruth Kicthen

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Indonesia snack taro&milk layer(kue lapis talas&susu)

Bahan:200gr Terigu, 200gr tapioka, 100gr gula, 3lmbr daun pandan • air, 200ml santan+200ml air direbus bersamaan