Open in Cookpad AppSteps
- 1
Chicken maride with 1tables spoon of salt, 1 tables spoon of galangal powder,1tables spoon of chicken powder, then keep In the fridge for 2hours or more.
- 2
In one side boil chicken bone with 3pieces of ginger, spring onion, 6pieces garlic with 1000ml of water, after boiling keep boiling with small fire for 30minutes.
- 3
Wash the rice. Heat up the wok put oil fried 5piece of garlic that allready be chop finely, fried about 30second the add the rice fried with small fire around 5minutes the put in the rice cook add soup paste from chicken bone, add salt, add pandan leaf cook until done.
- 4
The take the chicken from the fridge stem for 30-45 minutes, after cook then chop
- 5
Can serve with sauce make from:1.black sauce, sugar, little drinking water mix well. 2.ginger shredder, spring onions chop finely, salt then pour hot oil mix well. 3,chili,garlic chop finely add sugar, salt, lemon juice, water mix well.
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