AYESHA

mutton • coriander leaves • Green chillies • Black chillies • Ginger garlic paste • Salt

Chana dal soak for half an hour and grind it • Ginger and garlic paste • Salt • Garam masala • Green chillies cut in to round • Onion chopped • Coriander leaves • Mint leaves • Curry leaves • Baking soda • oil for frying