Manjula Aggarwal

ghee / clarified butter • jeera / cumin • cardamom / elachi • bay leaf / tej patta • cinnamon / dalchini • / lavang • fennel / saunf • hing / asafoetida • turmeric / haldi • kashmiri red chilli powder / lal mirch powder • coriander powder • kasuri methi / dry fenugreek leaves •

urad dal • ginger • green chilli • Oil for deep frying • curd / yoghurt thick • green chutney • red chilli powder • cumin powder • salt • chaat masala