Soak urad dal and prepare batter adding chilli and ginger.

Transfer the batter into a large bowl.

Beat the batter continuously in one direction for 5 minutes to get more fluffy and smooth batter.

Now add salt to taste, and mix lightly. Do not rest it long after adding salt, as it will leave water and will make the batter watery.

Nnow add salt to taste, and mix lightly. do not rest long after adding salt, as it leaves water and makes batter watery.

Drop them one by one to hot oil.

Keep the flame in lower to medium stir occasionally.

Also fry the Bhallas till they turn golden brown.

Drain off the Bhallas on to kitchen towel to absorb oil.

Immediately, drop the bhallas into lukewarm water and dip them completely.

Soak for 5 minutes and allow the bhallas to absorb water.

Now, squeeze off the water by pressing between your palm.

Place 3-4 squeezed bhallas on the serving plate.

Pour in 3 tbsp thick whisked curd.

Also add in 2 tsp green chutney and 2 tsp tamarind chutney.

Now, sprinkle pinch of chilli powder, cumin powder, chaat masala and salt.

Serve Dahi bhalla.