Sandeep Kaur Shingari

Kabuli Chana (White Chickpeas), soaked overnight (8 hours • Tea bags • Ghee • Onion, finely chopped • Green Chilli, finely chopped • Ginger, finely chopped • Tomato, finely chopped • Turmeric powder (Haldi) • Amchur (Dry Mango Powder) • Black Salt (Kala namak) salt, to taste • Coriander Leaves • cheese cubes for garnishing •

ghee (clarified butter) • tightly packed grated lauki • full fat milk • sugar • green cardamoms • cardamom powder • chopped nuts

onions (to saute) • chopped tomatoes • more onion (separate the layers) • capsicum preferably the same size as of paneer • cubed paneer approximately about 230 to 250 grams • coriander seeds • deseeded red chilies • fennel seeds

onion • capsicum • corn • Homemade cheese • chapati / homemade wrap • schezwan homemade source • mayonnaise • butter • Salt