Cheese corn wrap

Name: Cheese corn wrap
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 onion; 1/2 capsicum; 4 tbsp corn; 1/2 cup Homemade cheese; 2 chapati / homemade wrap; 3 tbsp schezwan homemade source; 3 tsp mayonnaise; 2 tsp butter; to taste Salt

Sandeep Kaur Shingari @cook_25232632

#ACF
#favouriterecepie
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#dishname_cheese corn wrap

Sandeep Kaur Shingari @cook_25232632

#ACF
#favouriterecepie
#post_1
#dishname_cheese corn wrap

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Ingredients

25 minutes

2 people

1/2onion
1/2capsicum
4 tbspcorn
1/2 cupHomemade cheese
2chapati / homemade wrap
3 tbspschezwan homemade source
3 tspmayonnaise
2 tspbutter
to tasteSalt

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Steps

25 minutes

1

INSTRUCTIONS
firstly, prepare the stuffing by heating oil.
saute ½ onion till they turn translucent.
2

Saute ½ capsicum for a minute or two.add corn and cheese cubes, add 3 tbsp schezwan sauce / chilli sauce and, salt to taste
3

Mix well and stuffing is ready. keep aside.
now heat tawa and warm up leftover chapati or wrap with some butter.
further spread a tsp of mayonnaise
4

Also spread 2 tbsp of prepared stuffing.
Top with cheese cubes.
roll tight making sure the stuffing doesn't come out.
also wrap with a aluminum foil to get a street side feel.
finally, serve veg cheese frankie or pack to your lunch box.