Royeena Roy Chowdhary

fish egg • oil • besan/gram flour • Onion small cut • garlic cloves crushed • green chilies • Salt • haldi/Turmeric powder • red chilli powder • Dhaniya (corinader)powder

rui mache/fish • aloo/potato • onion paste /piyaz bata • Ginger/garlic paste/adha rosun bata • jeera paste • Whole garam masala (1 green elachi,2 long, small pieces dalchini) • mangrel(kala zeera) • Dry spice(red chili, haldi, dhaniya, namak) • green chilli • water