Rui Aloo Mache Jhal

Name: Rui Aloo Mache Jhal
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms rui mache/fish; 2 aloo/potato; 2 tablespoons onion paste /piyaz bata; 2 teaspoons Ginger/garlic paste/adha rosun bata; 1 teaspoons jeera paste; 1 each Whole garam masala (1 green elachi,2 long, small pieces dalchini); 1/2 teaspoon mangrel(kala zeera); 1 each Dry spice(red chili, haldi, dhaniya, namak); 4 green chilli; 100 ml water

Royeena Roy Chowdhary @cook_26178523

It's is very delicious in taste my mother's recipe is it's

Royeena Roy Chowdhary @cook_26178523

It's is very delicious in taste my mother's recipe is it's

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Ingredients

30 mint

4 people

500 gmsrui mache/fish
2aloo/potato
2 tablespoonsonion paste /piyaz bata
2 teaspoonsGinger/garlic paste/adha rosun bata
1 teaspoonsjeera paste
1 eachWhole garam masala (1 green elachi,2 long, small pieces dalchini)
1/2 teaspoonmangrel(kala zeera)
1 eachDry spice(red chili, haldi, dhaniya, namak)
4green chilli
100 mlwater

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Steps

30 mint

1

Marinat rui mach with haldi namak, then fry fish,fry aloo.
2

In kadai all fry fish oil add kal, zeera and all masala, paste then fry.
3

Add all dry spice then fry.
4

Add fry aloo in masala. Now add water and green chilli your according.
5

After boiling water add fry fish boil for 5 mint. Ready rui aloo mache jhal serving with steamed rice.