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Anuradha Ghosh
@cook_26359136
Kolkata, West Bengal
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Recipes (6)
Cooksnaps (0)
Bok phool or heron flower Pakoda
Bok phool
•
Besan
•
Rice flour
•
Nigella seeds or kaala jeera
•
Chopped green chillies
•
Turmeric powder
•
Salt
•
Water
•
Refined oil
30 minutes
2 persons
Sahjan patte ke pakode
Sahjan ke patte (Drumstick leaves)
•
chopped green chillies
•
onion chopped
•
chopped garlic cloves
•
besan
•
rice flour
•
cornflour
•
Vegetable oil for frying
•
Salt
•
Turmeric powder
30 minutes
2 persons
Baigan ki bhaaji
Eggplant
•
Onions
•
Tomato
•
Turmeric powder
•
Salt
•
Curry leaves
30 minutes
2 persons
Shukto
Raw banana
•
Drumsticks
•
Eggplant
•
Bitter gourd
•
Daaler bori
•
Potato
•
Raw papaya
•
Milk
•
Water
•
Turmeric powder
•
Salt
•
Yellow and Black mustard seeds
•
1 hr
2 servings
Methi Paratha with Aloo curry
Flour
•
Water
•
Mustard oil
•
Dried Methi
•
Green chillies
•
Ajwain or carom seeds
•
Salt
•
Potatoes
•
Tomato
•
Kaala jeera or onion seeds
•
Green chillies
•
Mustard oil
•
1 hour
2 servings
Thankuni pata bata
Thankuni pata (one of the medicinal plants in Bengal)
•
Kaalo jeera (onion seeds)
•
Mustard oil
•
Green chillies
•
Salt
30 minutes
2 servings