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Anuradha Ghosh's header image
Anuradha Ghosh

Anuradha Ghosh

@cook_26359136
Kolkata, West Bengal
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  • Recipes (6)
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  • Bok phool or heron flower Pakoda

    Bok phool • Besan • Rice flour • Nigella seeds or kaala jeera • Chopped green chillies • Turmeric powder • Salt • Water • Refined oil
    • 30 minutes
    • 2 persons
  • Sahjan patte ke pakode

    Sahjan ke patte (Drumstick leaves) • chopped green chillies • onion chopped • chopped garlic cloves • besan • rice flour • cornflour • Vegetable oil for frying • Salt • Turmeric powder
    • 30 minutes
    • 2 persons
  • Baigan ki bhaaji

    Eggplant • Onions • Tomato • Turmeric powder • Salt • Curry leaves
    • 30 minutes
    • 2 persons
  • Shukto

    Raw banana • Drumsticks • Eggplant • Bitter gourd • Daaler bori • Potato • Raw papaya • Milk • Water • Turmeric powder • Salt • Yellow and Black mustard seeds •
    • 1 hr
    • 2 servings
  • Methi Paratha with Aloo curry

    Flour • Water • Mustard oil • Dried Methi • Green chillies • Ajwain or carom seeds • Salt • Potatoes • Tomato • Kaala jeera or onion seeds • Green chillies • Mustard oil •
    • 1 hour
    • 2 servings
  • Thankuni pata bata

    Thankuni pata (one of the medicinal plants in Bengal) • Kaalo jeera (onion seeds) • Mustard oil • Green chillies • Salt
    • 30 minutes
    • 2 servings

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