Sahjan patte ke pakode

Name: Sahjan patte ke pakode
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 bunch Sahjan ke patte (Drumstick leaves); 5-6 chopped green chillies; 1 onion chopped; 5-6 chopped garlic cloves; 1/2 cup besan; 1/2 rice flour; 2 tablespoon cornflour; as required Vegetable oil for frying; as required Salt; as required Turmeric powder

Anuradha Ghosh @cook_26359136

Kolkata, West Bengal

#GA4
#week 3
Garma garam pakore# Evening snack# simple recipe with ingredients which are easily available at home.
Moringa or drumstick is very beneficial for our body.

Anuradha Ghosh @cook_26359136

Kolkata, West Bengal

#GA4
#week 3
Garma garam pakore# Evening snack# simple recipe with ingredients which are easily available at home.
Moringa or drumstick is very beneficial for our body.

Saved

Ingredients

30 minutes

2 persons

1 bunchSahjan ke patte (Drumstick leaves)
5-6chopped green chillies
1onion chopped
5-6chopped garlic cloves
1/2 cupbesan
1/2rice flour
2 tablespooncornflour
as requiredVegetable oil for frying
as requiredSalt
as requiredTurmeric powder

Saved

Steps

30 minutes

1

Separate the leaves from stems and wash it thoroughly.
2

In a big bowl put the leaves, chopped green chillies, garlic and onion, pinch of turmeric powder, besan, rice flour and cornflour. Add salt and mix it well using water to make a thick paste. Make small pakoras.
3

Now heat oil in the kadai. Fry the pakodas in medium heat until the colour changes. Please note that do not fry in high flame, it will taste bitter.
4

Serve the pakodas with tea and puffed rice