Tamara Patterson

Dough • all purpose flour plus 3 tablespoons • granulated sugar • rapid rise yeast • kosher salt • milk • unsalted butter • beaten eggs - room temperature • Filling • dark brown sugar • granulated sugar • ground cinnamon •

Pecans chopped • unsalted butter diced into 3 pieces • all-purpose flour • baking powder • baking soda • salt • softened unsalted butter • sugar • large eggs • vanilla extract • almond extract • buttermilk •

extra large peeled/deveined shrimp • Your favorite Cajun seasoning • Garlic Powder • Salt • Pepper • Old bay • olive oil • Tricolor bag of cole slaw • Honey • Mayonnaise • The juice of 1 lime • rice vinegar •

boneless skinless chicken thighs • large uncooked shrimp - peeled and deveined • Andouille sausage - cut into about 1/2 inch slices • diced tomatoes • frozen or fresh okra • large onion - diced • green bell pepper - diced • celery - diced • bay leaves • fresh thyme • Your favorite Cajun seasoning (I use my own house recipe) • Minced garlic •