T’s Shrimp Tacos

Name: T’s Shrimp Tacos
Total time: 5400 s
Yield: 4ish
Cuisine: American
Ingredients: 1 bag extra large peeled/deveined shrimp; Your favorite Cajun seasoning; Garlic Powder; Salt; Pepper; Old bay; 2 tablespoons olive oil; Tricolor bag of cole slaw; 1 tablespoon Honey; 1-2 tablespoons Mayonnaise; The juice of 1 lime; 1 Teaspoon rice vinegar; to taste Salt and pepper; Yellow corn tortillas; Fresh Cilantro; Cojita Cheese; Mexican blend shredded cheese; slices Avocado; Fresh lime; Aji Amarillo Sauce (ingredients to follow); 2 jalapeños (leave some seeds, but not all); 1 cup cilantro; 1 tablespoon aji Amarillo paste; 2 tablespoons cotija cheese; 1 clove garlic; 1 teaspoon white vinegar; 3 teaspoons fresh lime juice; 1/2 cup mayo; Salt/pepper

Tamara Patterson @cook_26427485

Charlotte

Perfect for taco night. Full of flavor!

Tamara Patterson @cook_26427485

Charlotte

Perfect for taco night. Full of flavor!

Saved

Ingredients

30 min-1 hour

4ish

For Shrimp
1 bagextra large peeled/deveined shrimp
Your favorite Cajun seasoning
Garlic Powder
Salt
Pepper
Old bay
2 tablespoonsolive oil
For Cole Slaw
Tricolor bag of cole slaw
1 tablespoonHoney
1-2 tablespoonsMayonnaise
The juice of 1 lime
1 Teaspoonrice vinegar
to tasteSalt and pepper
For Shell
Yellow corn tortillas
Toppings
Fresh Cilantro
Cojita Cheese
Mexican blend shredded cheese
slicesAvocado
Fresh lime
Aji Amarillo Sauce (ingredients to follow)
2jalapeños (leave some seeds, but not all)
1 cupcilantro
1 tablespoonaji Amarillo paste
2 tablespoonscotija cheese
1 clovegarlic
1 teaspoonwhite vinegar
3 teaspoonsfresh lime juice
1/2 cupmayo
Salt/pepper

Saved

Steps

30 min-1 hour

1

Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside.
2

Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside
3

For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed.
4

Toast tortillas in a hot pan until they start to brown on both sides
5

Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!