Chan Zhi Yi

carrot • brown sugar (or 1 cup) • raisins • eggs • sugar (or slightly less than a cup) • oil (or 1 cup) • vanilla extract • crushed pineapple, squeezed and drained • salt • flour • cinnamon powder • baking soda •

egg whites • egg yolks • sugar • salt • oil • bananas, mashed • flour • baking powder • baking soda

sugar • salt • zest of 2 lemons • juice of 1/2 a lemon • large eggs • soy milk • light olive oil • optional yogurt • flour (i mix about 100g atta) • baking powder • chopped raisins • oats

egg whites • sugar • egg yolks • rice flour • corn flour / custard powder • soy milk powder mix 45g water • veg oil • salt • vanilla

salted butter • egg yolk • icing sugar • milk powder • custard powder • cake flour • pineapple paste

egg yolks (108g) • boiling water • ish sugar • milk • vanilla • self raising flour

chickpeas • lemon juice (1 lemon) • garlic (minced) • tahini (stirred) • olive oil • salt • water • ground cumin, paprika to taste

/ 3.5 cups flour (first time i did 2 cups bread flour 1.5 cups all purpose) • salt • yeast • / 1 egg • water (+- to make up 345g egg + water) • apple cider vinegar

glutinous rice flour • tapioca flour • sugar • salt • water