गुजराती दाल ढोकली (gujarati dal dhokli recipe in Hindi)
split pigeon peas (toor dal) (about 200 grams) • asafoetida (hing) • tamarind pulp • sugar • peanuts (about 70 grams) • red chili powder • turmeric powder • ground coriander • tomato, finely chopped • green chili • ghee • oil •
