Chef Nandani Kumari

rice • grain dal • Salt • Haldi • oil • Black seeds powder

Ragi • Milk • Grind sugar • Elaichi • Refined oil • Gulab jamun making suji

Oats • Vegetables - potatoes- • Tomatoes • Onion • Beans • Carrot • Capsicum • Salt • Water • Coriander powder • Green chillies • Saffola oil •

Milk • Lemon • Tomatoes • Green chillies • Salt • Turmeric powder • Onion • Garam masala • Coriander powder • Oil • Water • coriander leaves

pomegranate 1,Apple1, cucumber-1,Tomato-1, • Grapes • dry fruits • Sweet potatoes • Salt • Sugar • Black pepper • Jeera powder • Curd

Sabudana • Water • Carrot- • beans, • capsicum- • ,tomato- • ,green chillies - • Potatoes- • ,salt • ghee • Jeera powder • black pepper,

Sabudana • Sama chawal • Boil potato • Sendha namak • Black pepper • Tomatoes • Green chillies • Sugar • Add dry fruits • Ghee • Lemon juice

Sabudana • Potato • Sendha namak • Ghee • Black pepper • Jeera powder • Green chillies • Water to soak

Capsicum • Carrot • Beans • Onion • Tomatoes • Lemon1 • Salt need • Pumpkin • Sugar 2tble spoon • Black pepper need

batter : • Rice flour • Dal • Salt • Sugar • Oil • Curry leaves for garnishing • Water • Eno • Schezwan: • tomatoes • Garlic •

Wheat flour • Milk • Salt as a required test • Sugar • Vanilla essence • Eno 1 packet • Baking soda half table spoon little bit • Baking powder half little spoon • Butter • Garnishing a best look your choice likdry fruits, cherry,and gems

potatoes • brinjals • oil • Tomato • green chillies • Salt • Onion • Garlic • Ginger • small table spoon turmeric powder • Add vegetables spice • Onion,tomatoes, chillies,garlic,ginger all grind in mixer