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Gulab jamun
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A picture of Gulab jamun.

Gulab jamun

Chef Nandani Kumari
Chef Nandani Kumari @cook296084533
dhanbad jharkhand

Tasty
#week7
Red colour

Tasty
#week7
Red colour

Read more

Gulab jamun

Chef Nandani Kumari
Chef Nandani Kumari @cook296084533
dhanbad jharkhand

Tasty
#week7
Red colour

Tasty
#week7
Red colour

Read more
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Ingredients

30 minutes
5-6 servings
  • 250 gramsRagi
  • 500 gramsMilk
  • 200 gmsGrind sugar
  • 3-4Elaichi
  • 200 gmsRefined oil
  • as requriedGulab jamun making suji
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Steps

30 minutes
  1. 1

    Take a pan to keep on heated gas

  2. 2

    Add in ragi and serve this

  3. 3

    Light seve after that add in milk slowly with low heat and mix well

  4. 4

    After that take a bowl and give a round shape to this mixture

  5. 5

    Other a take pan and add in 1l water and add in sugar and make sugar syrup like chahni

  6. 6

    Add in red food color a little bit and add in elaichi

  7. 7

    Take a pan keep heating gas and add in oil and deep fry round shape ragi and deep in chasni after 10 mins remove from chasni and serve in plate with garnish elaichi n dry fruits yummy

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Chef Nandani Kumari
Chef Nandani Kumari @cook296084533
on March 31, 2021 06:13
dhanbad jharkhand

Comments (2)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 08, 2021 18:36
Delicious
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0/0

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