Kenix Patel

Cabbage chopped • medium or ½ cup Carrot chopped • Spring onion (green onion or scallion) chopped • Capsicum (Green bell pepper) chopped • Salt • Black pepper powder • All-purpose flour (Maida) • Corn flour • Oil for deep frying • Corn flour (corn starch) • Water • Sesame Oil •

semolina / rava • sugar • melted ghee • milk • medium sized banana • cardamom powder

dry green peas • tomato puree • add some coriander leaves in it • boiled and mashed potato • green chilli paste • fresh coriander • oil • turmeric powder • sev coriander • cumin powder • red chilli powder • sev usal masala •

Samosa Dough: • all-purpose flour (maida) • ajwian (carrom seeds) • salt • oil • water to knead the dough • Samosa Filling: • potatoes • oil • cumin seeds • fennel seeds • crushed coriander seeds •

Urad Dal (black gram lentils without skin) • crushed Ginger-Green Chilli, optional • Oil, for deep frying, • lukewarm Water, • Salt • Curd (yogurt) • Powdered Sugar or to taste (optional) • Roasted Cumin Powder, • Black Pepper Powder • finely chopped Coriander Leaves •  sweet date & tamarind chutney

bread slices (brown or white bread) • oil • onion • potatoes /boiled and mashed • panner/ cheese • corinader powder • salt and chilli powder • garam masala • ginger garlic paste • turmeric powder • dry mango powder • kashmiri chilli powder