Dahi vada

Name: Dahi vada
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Urad Dal (black gram lentils without skin); 1/2 tablespoon crushed Ginger-Green Chilli, optional; As needed Oil, for deep frying,; 4 cups lukewarm Water,; to taste Salt; 3½ cups Curd (yogurt); 3 tablespoons Powdered Sugar or to taste (optional); 2 tablespoons Roasted Cumin Powder,; 1 tbsp Black Pepper Powder; 1/4 cup finely chopped Coriander Leaves; 1/4 cup sweet date & tamarind chutney

Kenix Patel @cook_26756021

#SMGThis tasty snack consist of fried urad dal dumplings dunked in a creamy whipped curd topped with spicy and sweet chutneys.

Kenix Patel @cook_26756021

#SMGThis tasty snack consist of fried urad dal dumplings dunked in a creamy whipped curd topped with spicy and sweet chutneys.

Saved

Ingredients

30 minutes

4 people

1 cupUrad Dal (black gram lentils without skin)
1/2 tablespooncrushed Ginger-Green Chilli, optional
As neededOil, for deep frying,
4 cups lukewarm Water,
to tasteSalt
3½ cups Curd (yogurt)
3 tablespoons Powdered Sugar or to taste (optional)
2 tablespoons Roasted Cumin Powder,
1 tbsp Black Pepper Powder
1/4 cup finely chopped Coriander Leaves
1/4 cup sweet date & tamarind chutney

Saved

Steps

30 minutes

1

Soak the urad dal overnight or for at least 4-5 hours. Drain them.
2

Grind the urad dal, green chilies, ginger, cumin and asafoetida with little water to a smooth fluffy batter.
3

Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden.
4

Drain the vada on paper towels.
5

When they are still warm, add the vada in water and let them soak for 18-20 minutes.
6

Press all the soaked vada this way and keep them aside in a plate.Pour the beaten curd. Pour the green chutney and sweet tamarind chutney
7

Sprinkle with red chili powder, roasted cumin powder, chaat masala and black salt.
8

Garnish with coriander leaves,pomegranate & sev optional& then Serve dahi vada immediately or you can refrigerate and then serve them.