Chona

For Filling 10 pcs dry fig • tea glass of walnut shattered (130 grams) • granulated sugar • water • For Dough: 200g room temperature butter • tea glass oil ¾ tea glass granulated sugar • yoghurt • vanilla • flour • baking pow

butter • powdered sugar (I used the measuring cup) • eggs • cornstarch • baking powder (10g) • vanilla (10g) • all purpose flour