NOTE: Cookies will be soft. They will puff during baking and flatten after cooling

These cookies are a big mish-mash between so many different, terrific cookies to make one amazing cookie. Recipe source : Sallys Cookie Addiction Cookbook.

#rainbowweek2#brown

They are soooo YUMMY 😋

You can make these with what you have in the kitchen.It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

A chocolate cookie is a drop cookie that originated in the United States and features chocolate as its main flavour. Do try this recipe and write your reviews in the comments.

I had extra kabocha squash, so I made cookies with it.You can freeze the dough. If the room is warm when you're making this, the dough may become too soft. If so, refrigerate . Recipe by asapink

I love kabocha squash so I've always wanted to make kabocha squash cookies. I referred to a recipe for snowball cookies that was printed on a packet of powdered sugar. I increased the flour so that the cookies wouldn't fall apart, reduced the sugar to bring out the kabocha squash flavor, and reduced the butter and so forth.✿The kabocha squash reduces in volume a little when it's pureed, so have more ready than you think you'll need, and measure after it's pureed. You can boil or steam it instead of microwaving it. If you microwave it, pour a little water over so the surface won't get hard. ✿You can use margarine, or a 1:1 mix of butter or margarine and shortening, instead of the butter. ✿The reason why I give the cookies a second baking is that by giving them a hard finish, you get more kabocha squash flavor when you crunch on them. Recipe by Sabumochi

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.