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John Leonard

John Leonard

@cook_26890120
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  • Recipes (11)
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  • Homemade Bran Flakes

    whole wheat flour • bran • ground flax • salt • molasses • vegetable oil • water
    • 4 servings
  • Chicken Curry

    ground coriander • ground cumin • turmeric • fennel seeds, crushed in a small bag with a meat mallet • ground cinnamon • ground black pepper • ground mustard • ground cloves • olive oil • small yellow onion, chopped (1 cup) • garlic cloves, minced (1 1/2 Tbsp) • peeled and minced fresh ginger •
    • Homemade Yogurt

      milk • plain yogurt containing live, active cultures
      • Old Fashioned Eggnog

        medium egg yolk • or 320 g white granulated sugar • or 1 liter of 4% or full fat milk • or 500 ml heavy cream (31% fat or higher) • ground nutmeg, or adjust to taste • good quality vanilla extract
        • 15 minutes
        • 6-8 servings
      • Mexican Pickled Carrots

        large carrots • large jalapeños • white onion medium • garlic smashed • white vinegar • water • vegetable oil • bay leaves whole • black peppercorns • dried Mexican oregano (See Note 1) • salt
        • 20 minutes
        • 12 servings
      • Pickled Radishes

        radishes (18-20 average size radishes) • apple cider vinegar • granulated sugar • salt • hot or warm water
        • 1 hour
        • 1 jar
      • Hummus

        chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas • baking soda (if you’re using canned chickpeas) • lemon juice (from 1 ½ to 2 lemons), more to taste • medium-to-large clove garlic, roughly chopped • fine sea salt, to taste • tahini • ice water, more as needed • ground cumin • extra-virgin olive oil • Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley
        • Carrot, Potato, and Cabbage Soup

          large carrots, thinly sliced • large potatoes, thinly sliced • large onion, thinly sliced • medium head green cabbage, thinly sliced • garlic, smashed • dried thyme • dried basil • dried parsley • salt • ground black pepper • chicken stock • olive oil
          • 20 mins
          • 6 servings
        • White Beans with Tomato Dip

          olive oil & more for serving • chopped fresh sage leaves • garlic cloves sliced thin • can diced tomatoes, drained • kosher salt • fresh ground black pepper • granulated sugar • low-sodium chicken broth • – 32 ounces total cans cannellini beans, drained and rinsed • minced fresh parsley leaves
          • 15 minutes
          • 8 servings
        • Refrigerator Dill Pickles

          water • white vinegar • sugar • sea salt • cucumber spears • garlic, whole • fresh dill
          • 15 minutes
          • 12 servings
        • Freezer Salsa

          diced seeded peeled tomatoes (about 10 large) • medium green peppers, chopped • large onions, chopped • jalapeno peppers, seeded and finely chopped • tomato paste • condensed tomato soup, undiluted • white vinegar • sugar • salt • garlic powder • cayenne pepper
          • 10 servings

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