林軒宇

雞腿帶骨肉 • 片乾香菇 • 顆小番茄 ，切四塊 • 條培根 • 顆紅蔥頭，切碎 • 生麵或硬麵條 • 瓣蒜頭，切碎 • 湯匙寧記麻辣鍋醬 • 湯匙日式淡醬油 • 湯匙鎮江香醋 • 少許蔥花 • 少許鹽調味

Lettuce or Spinach (should be more) • Cherry tomato, cut square • Smoked Salmon • Avocado or 1 hard boiled egg 1/2 • Crated Parmesan cheese • Lemon juice • Extra Virgin Olive oil (same amount as lemon juice) • Small pinch of Salt • Pepper • Some herb: Dill or Cilatro or Basil

peeled and deveined raw medium shrimp • freshly squeezed lemon juice (from 2 lemons) • freshly squeezed lime juice (from 2 to 3 limes) • medium tomatoes, seeded and chopped • small red onion, finely chopped • medium jalapeño, seeded and finely chopped (about 3 tablespoons) • chopped fresh cilantro leaves and tender stems • kosher salt • medium avocado (optional)