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Rabiya Malik's header image
Rabiya Malik

Rabiya Malik

@cook_27752483
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  • Recipes (7)
  • Cooksnaps (0)
  • Chicken aaloo matar

    Oil • Onions, Sliced • Chicken • Peppercorn • Turmeric Powder • Red Chilli Powder • Coriander Powder • Cumin Powder • Salt To Taste • Garam Masala • Tomatoes, Diced • Yogurt •
    • 30minutes
    • 4 servings
  • Colourful Brownie

    butter • white sugar • eggs • vanilla extract • unsweetened cocoa powder • all-purpose flour • salt • baking powder • Colourful Bunties for garnishing
    • 40 minutes
    • 2 servings
  • Dhaba Style square Paratha

    Maida • for fry Ghee • Sugar • Salt • Water for knead
    • 20 minutes
    • 2 servings
  • Sarso ka saag

    Mustard (sarson) leaves, cleaned, washed, chopped • Spinach (palak), chopped • Turnip (shalgam), chopped • Dill (soy saag), chopped • Radish (mooli) leaves, chopped • Maize flour (makkai ka atta) • Salt to taste • Ghee • Asafoetida (hing) • Ginger (adrak), julienned • Garlic cloves (lasan), • Green chillies, slit
    • 1hour 40 minute
    • 4 servings
    • 1
  • Aaloo ka Paratha

    potato • red chilli powder • coriander leaves • onion • salt as required • garam masala powder • ghee • wheat flour • water
    • 40 minutes
    • 2 servings
  • Meethi Aaloo

    Oil • cumin seeds • chopped garlic • kg potatoes • _4 greenchillies • chopped onion • meethi • turmeric • Salt as required taste
    • 30minutes
    • 4 servings
    • 1
  • Aaloo Gosht

    medium Potatoes peeled and cut into pieces of 1 to 2 inches • chopped tomatoes • yogurt • turmeric (Haldi) powder • red chili (Lal Mirch) powder • coriander (Dhaniya) seeds powder • medium onion–chopped or sliced • oil • ginger (Adrak) paste • garlic (Lehsan) paste • garam masala powder • salt (adjust to taste) •
    • 1 hour
    • 4 servings
    • 3

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