Colourful Brownie

Name: Colourful Brownie
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; Colourful Bunties for garnishing

Rabiya Malik @cook_27752483

#joy. Love to make, for kids....!.

Rabiya Malik @cook_27752483

#joy. Love to make, for kids....!.

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Ingredients

40 minutes

2 servings

1/2 cupbutter
1 cupwhite sugar
2 eggs
1 teaspoonvanilla extract
1/3 cupunsweetened cocoa powder
1/2 cupall-purpose flour
1/4 teaspoonsalt
1/4 teaspoonbaking powder
Colourful Bunties for garnishing

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Steps

40 minutes

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3

Bake in preheated oven for 25 to 30 minutes. Do not overcook. Decorates with colourful Bunties.