Lynne Cohen

medium (about 350g, mashed) Ripe bananas • Granulated sugar • Unsalted butter (melted) • large Eggs • All-purpose flour • Whole wheat flour • Baking soda • Salt • Vanilla extract • g, chopped Walnuts (optional)

medium (7"to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) • melted butter • baking soda • salt • sugar • large egg, beaten • vanilla extract • all-purpose flour (or gluten-free flour)

oz, Pasta (Shell or Orecchiette) • cup, Vegetable Stock • olive oil • medium onion, chopped • garlic cloves, smashed and minced • worcestershire sauce (vegan if desired) • tbsp, Bacos • Collard Greens stripped and cut into strips • fluid ounce, Cannellini Beans • tsp(s), red pepper flakes • tsp., Kosher Salt • Pecorino or Vegan Parmesan

frozen chopped spinach, thawed and well-drained • fresh parsley, chopped • large yellow onion, finely chopped • garlic cloves, minced • olive oil plus more for phylo • eggs • feta cheese, crumbled • dried dill weed • Freshly-ground black pepper • package Phylo Dough sheets

Olive oil (1 tbsp) • Large yellow onion, diced • garlic cloves, minced • ginger, minced • Dried cilantro, • Powdered cumin, • Garam Masala, • West Indian curry powder, • Turmeric, • Red pepper flakes (as desired) • Diced tomato (16oz can) • Coconut cream (16oz can) •