Whole Wheat Banana Bread

Name: Whole Wheat Banana Bread
Total time: 3600 s
Yield: 1 loaf
Cuisine: American
Ingredients: 3 medium (about 350g, mashed) Ripe bananas; 150 g Granulated sugar; 115 g Unsalted butter (melted); 2 large Eggs; 95 g All-purpose flour; 95 g Whole wheat flour; 1 tsp Baking soda; 0.5 tsp Salt; 1 tsp Vanilla extract; 60 g, chopped Walnuts (optional)

Lynne Cohen @lynnenova

big hit with the Fam! fluffy :)

Lynne Cohen @lynnenova

big hit with the Fam! fluffy :)

Saved

Ingredients

1 hour

1 loaf

3medium (about 350g, mashed) Ripe bananas
150 gGranulated sugar
115 gUnsalted butter (melted)
2large Eggs
95 gAll-purpose flour
95 gWhole wheat flour
1 tspBaking soda
0.5 tspSalt
1 tspVanilla extract
60g, chopped Walnuts (optional)

Saved

Steps

1 hour

1

Preheat oven to 350°F. Grease a loaf pan.
2

Mash bananas in a bowl. Add melted butter and mix well.
3

Stir in sugar, eggs, and vanilla extract until combined.
4

In another bowl, whisk together all-purpose flour, whole wheat flour, baking soda, and salt.
5

Add dry ingredients to wet mixture. Stir until just combined.
6

Fold in walnuts if using.
7

Pour batter into loaf pan. Smooth the top.
8

Bake for 50-60 minutes, until a toothpick comes out clean.
9

Cool in pan for 10 minutes, then transfer to a rack.

Tips

Using half whole wheat flour adds a hearty texture and flavor to the banana bread.

Saved

Cooksnaps

Saved

Lynne Cohen @lynnenova

on December 02, 2025 04:12

Comments

Patricia @patricooks

December 03, 2025 09:21

I need to try this! When I use whole wheat my cakes turn out very dry and not as fluffy as desired. Do you happen to know what the trick could be? Thank you for the recipe!

Similar Recipes

More Recipes

Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Mother’s Day Jam Rollers 🌸

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)

ANANYA BHATTACHARYA
Keto Pizza Waffle

Ryan
Gharaiba

Ryan
Fruit Chutney

Sudipa Gope
Dal Khichdi

Shruti Sriram
Instant Cheese Dip

Jigisha Modi
Gucchi Pulav

Jibita Khanna
Corn Casserole

Otilia Linares
Festive Yule Log

Mish
Vinaigrette for Italian sandwiches

Josete
Persimmon Tempra

Aunty Eiko's international cuisine experience
Vinaigrette for Italian sandwiches

Josete
Flapjack

Gary Waite
Dhaba Style Methi Matar Malai Paneer

Kumkum Chatterjee
Festive Yule Log

Mish
Amla juice

Pooja Prajapati
RICE FLOUR SNACK for TEA TIME

rama
Kinako Cream Candies

Hiroko Liston
Sweet Focaccia with Cinnamon Apple

Hiroko Liston
Stir-fried Lamb with Cumin & Fish Sauce

Hiroko Liston