Mustard (sarson) leaves, cleaned, washed, chopped • Spinach (palak), chopped • Turnip (shalgam), chopped • Dill (soy saag), chopped • Radish (mooli) leaves, chopped • Maize flour (makkai ka atta) • Salt to taste • Ghee • Asafoetida (hing) • Ginger (adrak), julienne • Garlic cloves (lasan), • Green chillies, slit