Daleem

Name: Daleem
Yield: 6 servings
Cuisine: Pakistani
Ingredients: half kg Boiled chana daal; half kg Boiled wheat; half kg Boiled moong daal; 3 tbsp Red chillies powder; 1 tsp Haldi; 1 and half kg Beef; 2 medium Onion; 2 cup Oil; Salt to taste; Coriander; Mint; Fry onion

Wajiha Khan @cook_28057616

#referafriendmuskaankashif.

Wajiha Khan @cook_28057616

#referafriendmuskaankashif.

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Ingredients

1 and half hour

6 servings

half kgBoiled chana daal
half kgBoiled wheat
half kgBoiled moong daal
3 tbspRed chillies powder
1 tspHaldi
1 and half kgBeef
2 mediumOnion
2 cupOil
Salt to taste
Garnish:
Coriander
Mint
Fry onion

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Steps

1 and half hour

1

In oil, fry onion till golden brown, add beef and red chillies powder, haldi, garam masala and water till tenderized and became like qorma.
2

Blend all daal and wheat into mixture. Blend beef from qorma. Now mix all daal, wheat and beef mixture in qorma cook masala.
3

Stir well. Add salt and give onion tarka after done. Now garnish with coriander, mint and fried onion. Also for best taste, use chaat masala. Enjoy.