huitlacoche (250 grams) • milk (500 ml) • butter (about 2 oz or 60 grams) • extra virgin olive oil (about 1 oz or 30 ml) • all-purpose flour (about 1 oz or 30 grams) • heavy cream (about 3.5 oz or 100 grams) • medium onion • small garlic cloves • salt and pepper (about 0.7 oz or 20 grams) • whole cloves (about 0.2 oz or 5 grams) • bay leaf