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Christopher Bruno

Christopher Bruno

@cbruno
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  • Recipes (7)
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  • Christopher Bruno Christopher Bruno
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    Summer sausage pasta

    Wide Egg Noodles • pre-diced onions and bell peppers (fajita mix) • baby spinach • mixed hot and sweet Italian sausage • Cherry tomatoes • 1% Cottage Cheese • shredded Parmesan cheese • skim milk • tomato paste • Minced garlic to taste • Garlic salt • Red pepper flakes
    • 35-45 mins
    • 6 servings
  • Christopher Bruno Christopher Bruno
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    Pesto gnocchi & squash bake

    gnocchi • diced butternut squash • basil pesto • cream • fresh mozzarella cheese • shredded fontina cheese • baby spinach • spice blend (onion powder, garlic powder, smoked paprika, whole dried parsley) • crushed red pepper flakes • panko bread crumbs • grated Parmesan cheese • red wine vinegar
    • 40 mins
    • 4 people
  • Christopher Bruno Christopher Bruno
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    Buffalo Chicken Crust Pizza

    ground chicken • shredded Parmesan • Italian seasoning • Salt and Pepper • garlic powder • Sweet Baby Rays Buffalo chicken sauce • Mozzarella cheese • Pepper jack cheese • Red onion • Spinach • Ranch dressing
    • 2 servings
  • Christopher Bruno Christopher Bruno
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    Cast Iron Skillet Ribeye

    Ribeye steak • whole garlic • thyme • butter • asparagus • salt and pepper
    • 15 minutes
    • 1 person
  • Christopher Bruno Christopher Bruno
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    Buffalo Chicken Jalapeño Macaroni and Cheese

    macaroni • rotisserie chicken • butter • all-purpose flour • milk • cheddar cheese • pepper jack cheese • sweet baby rays Buffalo chicken sauce • sliced pickled jalapeños
    • 45 mins
    • 8 people
  • Christopher Bruno Christopher Bruno
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    Crispy Pan Fried Ramen

    ramen noodles • eggs • red cabbage • sweet peppers • sesame oil • black bean sauce • soy sauce • rice vinegar
    • 45 mins
    • 2 people
  • Christopher Bruno Christopher Bruno
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    Corn & Zucchini Pasta with Spicy Ricotta

    ditali pasta • garlic • zucchini • corn (or 2 cans per box of pasta) • part-skim ricotta cheese • Calabrian Chile paste • mascarpone cheese
    • 20 mins
    • 2 people

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