Crispy Pan Fried Ramen
Cooking Instructions
- 1
Heat a pot of water to a boil, then boil the eggs for 7 mins. Leave the pot boiling.
- 2
Cut the core of the cabbage then slice the leaves thinly. Cut off the stems of the peppers then thinly slice lengthwise. Combine in a bowl. Crush the packaged noodles in the bag. Combine the sesame oil, black bean sauce, and rice vinegar.
- 3
In a large pan cook the cabbage and peppers. Season with salt and pepper then cook 3-5 mins stirring occasionally or until softened. Add the sauce and cook 1-2 mins stirring frequently until combined. Transfer to a bowl and keep warm. Wipe out the pan.
- 4
After the eggs are done, add the noodles to the boiling water and cook until finished.
- 5
Cook the dried noodles in an even layer for 4-5 mins without stirring. Then flip and allow other side to crisp. Add soy sauce and cook for 1 minute. Turn off the heat and serve the noodles topped with vegetables and egg.
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