neha Malik

For the kachori:- • whole wheat flour • semolina • besan • Salt to taste • Whole wheat flour for rolling • Oil for frying • For the filling:- • boiled moong, black gram, matki • boiled potatoes • Salt for taste • Other ingerdients:- •

all-purpose flour • refined oil • cumin seeds • coriander seeds • crushed ginger • green chili • raisins(optional) • cashews(optional) • boiled potato • cumin powder • coriander leaves • garam masala powder •