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BABYCAT THE CURRY QUEEN
@BABYCATTHECURRYQUEEN
Australia
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Making the worlds most premium and delicious curries... and some tex mex stuff too. Also i'm a cat.
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Recipes (4)
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BABYCAT THE CURRY QUEEN
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CHICKEN KORMA / MUGHLAI QORMA
chicken thigh
•
plain yoghurt (6 tbsp) (no you cannot use greek yoghurt)
•
crushed garlic
•
crushed ginger
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garam masala
•
kashmiri chilli powder
•
msg
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crushed saffron threads
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ghee
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medium onions diced (about 2 cups)
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green cardamoms
•
cashews
•
2 hours
6 people
BABYCAT THE CURRY QUEEN
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KASHMIRI ROGAN JOSH / LAMB ROGAN JOSH
ghee or mustard oil (could use vegetable oil i guess)
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cinnamon stick
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bay leaves
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cloves
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peppercorns
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coriander seeds
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green cardamom
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black cardamom
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mace blade
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hing powder
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lamb shank / leg meat diced into 1 inch chunks
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large or 3 medium onions (about 4 cups)
•
2hr 30mins
4 people
BABYCAT THE CURRY QUEEN
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BABYCAT'S ULTIMATE CHILLI
large green capsicum
•
large red capsicum
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tin of tomato puree
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tin of chipotle in adobo sauce
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cinnamon stick (cassia)
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black cardamom
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turmeric powder
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coriander powder
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paprika powder
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cumin powder
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beef mince
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brown onion (finely diced)
•
3hr 30mins
10 people
BABYCAT THE CURRY QUEEN
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MURGH MAKHANI / BUTTER CHICKEN CURRY
chicken breast cut into 2 - 3 cm chunks
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plain yoghurt
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vegetable oil
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tandoori masala (preferably powdered form)
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garam masala
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saffron threads crushed
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salt
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garlic paste
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ginger paste
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raw cashews
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ghee
•
large onion diced
•
1 hour
6 servings